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01_Wallace_Molecular_characterization_of_2020.pdf.jpg

Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Author(s)Wallace, Rhiannon; Bulach, Dieter; Jennison, Amy V., et al
TypeJournal article
Date Published2020
Date Created-
s12879-022-07553-6.pdf.jpg

Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case-control study

Author(s)Cribb, Danielle; Varrone, Liana; Wallace, Rhiannon, et al
TypeJournal article
Date Published2022
Date Created-
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