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Showing results 1 to 7 of 7

Effect of Variations in the Fatty Acid Residue of Lactose Monoesters on Their Emulsifying Properties and Biological Activities

Author(s)Liang, Min-Yi; Banwell, Martin; Wang, Yong, et al
TypeJournal article
Date Published2018
Date Created-

H2O2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum

Author(s)Liang, Shan; Liao, Wenzhen; Ma, Xiang, et al
TypeJournal article
Date Published2017
Date Created-

Production of diacylglycerols by esterification of oleic acid with glycerol catalyzed by diatomite loaded SO42-/TiO2

Author(s)Zhang, Zhen; Huang, Huihua; Ma, Xiang, et al
TypeJournal article
Date Published2017
Date Created-

Shea olein based specialty fats: Preparation, characterization and potential application

Author(s)Zhang, Zhen; Ma, Xiang; Huang, Huihua, et al
TypeJournal article
Date Published2017
Date Created-

Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives

Author(s)Du, Muxiang; Teng, Yinglai; Banwell, Martin, et al
TypeJournal article
Date Published20-Nov-2019
Date Created-

Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols

Author(s)Zhang, Zhen; Liu, Fang; Ma, Xiang, et al
TypeJournal article
Date Published2018
Date Created-
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